Name: Cornstarch Pudding
Ingredients: 3/4 c Sugar; 2 tb Cornstarch; 1/4 ts Salt; 2 c Milk; 2 tb Butter; 1 ts Vanilla; 2 oz Unsweetened chocolate; 2 Bananas, chopped; Brown sugar instead of white 1 T extra butter

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	4	Servings

INGREDIENTS

3/4	c	Sugar
2	tb	Cornstarch
1/4	ts	Salt
2	c	Milk
2	tb	Butter
1	ts	Vanilla
2	oz	Unsweetened chocolate
2		Bananas, chopped
		Brown sugar instead of white 1 T extra butter

INSTRUCTIONS

FOR CHOCOLATE PUDDING
FOR BANANA PUDDING
FOR BUTTERSCOTCH PUDDING
Blend sugar, flour and salt.  Gradually add milk, mixing well. Cook and
stir until smooth, thickened and clear. At this point, add any ingredients
necessary for variations.
Stir a little of the pudding into beaten egg, then return to pudding. (If
you heat the egg too quickly, it'll cook a little. It's unsightly, but
it'll still taste pretty good.)
Add butter and vanilla, mix well, and chill in fridge. This is delicious
hot, too!
From Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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