| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Dutch | Meats, Grains | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion, chopped |
| 1/4 | c | Chopped celery |
| 1 | cn | (16 ounces) pork and beans, undrained |
| 1 | cn | (15-1/2 ounces) kidney beans, rinsed and drained |
| 1 | cn | (12 ounces) whole kernel corn, undrained |
| 1 | cn | (10-3/4 ounces) condensed tomato soup, undiluted |
| 1 | cn | (10-3/4 ounces) condensed vegetable soup, undiluted |
| 1/4 | c | Water |
| 1/4 | c | Packed brown sugar, optional |
| 1 | tb | Vinegar |
| 2 | To 3 tablespoons chili powder |
INSTRUCTIONS
In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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