| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Vegetarian | Cream, Vegetable | 4 | Servings |
INGREDIENTS
| 3 | c | Vegetable satock |
| 6 | lg | Potatoes, diced |
| 1 | c | Onions, chopped |
| 1/2 | c | Red bell pepper, chopped |
| 1/2 | c | Yellow bell pepper, chopped |
| 1 | Celery rib, sliced | |
| 1/2 | ts | Turmeric |
| 1 | tb | Tamari |
| 1 | c | Soy milk |
| 2 | tb | Cornstarch |
| 10 | oz | Corn kernels, thawed |
INSTRUCTIONS
Bring stock to a boil in a soup pot. Add the potatoes, onion, peppers, celery, turmeric & return to a boil. Reduce heat, cover & simmer until all the vegetables are tender. This should take 10 to 15 minutes. Combine the tamari, soy milk & cornstarch in a bowl. Gradually pour into the chowder, stirring constantly to prevent lumps from forming. Add the thawed corn. Lower heat once more & simmer gently, stirring occasionally, until the liquid has been reduced & the howder is fairly thick. This can take up to 15 minutes. Serve hot. "Vegetarian Gourmet" Spring, 1995 Posted to MM-Recipes Digest V5 #030 by [email protected] (Lena P Mitchell) on Jan 30, 1998
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