God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We all tend to go to extremes; some rely only on their own preparation and look for nothing more; others, as I say, tend to despise preparation and trust to the unction, the anointing and the inspiration of the Spirit alone. But there must be no “either/or” here; it is always “both/and.” These two things must go together.
Martyn Lloyd-Jones
Corona Cheese Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Dairy
Tex-Mex
Tex-mex, Beef, Main dish
1
Servings
INGREDIENTS
2
lb
Ground beef
1/2
lb
Diced chicken breast
1
md
Spanish onion — chopped
1
(15 1/2 oz) can dark — red
Kidney beans
1/2
c
Canned garbanzo beans
1
(15 1/2 oz) can — chili hot
Beans
1 1/2
qt
Tomato sauce
1/4
c
Jalapeno peppers — chopped
1/4
c
Banana peppers — chopped
4
oz
Chili powder
1/2
ts
Garlic powder
1
ts
Diced fresh cilantro
1/2
lb
Monterey jack cheese —
Grated
1
lb
Sharp cheddar cheese —
Grated
1/2
Bottle Corona beer
INSTRUCTIONS
Brown the meats, add the onion and cook until tender. Add the rest of the
ingredients. Bring to a boil. Reduce heat and simmer for 30-45 minutes.
Serve with tortilla chips. From AOL, Firehouse Chili Collection.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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