Name: Cossack Braised Lamb]
Ingredients: 3 1/16 lb Lamb shoulder cubed 1/2"; 2 Onion, chopped; 1 tb Tarragon; 1/2 tb Paprika; 2 Garlic cloves minced; 2 ts Salt; 1/2 c Beef stock; 1 c Yogurt, plain; 2 Apples, cored, peeled, & cubed 1/2"

CATEGORY	CUISINE	TAG	YIELD
Meats	Ukrainian	Maindish, Meat, Ukrainian, Ethnic, East-euro	1	Recipe

INGREDIENTS

3 1/16	lb	Lamb shoulder cubed 1/2"
2		Onion, chopped
1	tb	Tarragon
1/2	tb	Paprika
2		Garlic cloves minced
2	ts	Salt
1/2	c	Beef stock
1	c	Yogurt, plain
2		Apples, cored, peeled, & cubed 1/2"

INSTRUCTIONS

Brown lamb slowly in butter, add additional butter if necessary. Add onion,
paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, &
stock. Cover & simmer until meat is tender, about 1 hour. Stir in the
yogurt and apples and simmer for 15 minutes more. You may want to serve
this dish with rice or noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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