CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Ukrainian |
Ukrainian, Ethnic, Dessert, Honey |
4 |
Servings |
INGREDIENTS
2 1/2 |
c |
Honey |
8 |
ea |
Eggs seperated |
INSTRUCTIONS
Beat egg yolks and add the honey slowly. Cook this mixture over alow
heat until it is a thick mass, stir constantly. Remove & allow to
cool to room-temp. Whip the egg whites until stiff. Fold into the
yolk-honey mixture and chill for 2-3 hours. You may garnish with nuts
or fresh fruit slices. ORIGIN: Dr. Olga Kalinek, Kyiv-Ukraine, circa
1999 From: Dr. Donald Houston
Posted to MM-Recipes Digest V4 #16 by docdonald@worldnet.att.net on
May 17, 1999
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