Name: Cottage Cheese and Oil Pastry
Ingredients: 4 1/2 oz (125g) cottage cheese; (well pressed out); 4 tb Milk; Egg yolk; 1/2 x Egg white; 4 tb Oil; 1 ts Salt; 9 oz (250g) plain flour; 1 pk (16g) Backin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	German, Dr oetker	1	Servings

INGREDIENTS

4 1/2	oz	(125g) cottage cheese
		(well pressed out)
4	tb	Milk
		Egg yolk
1/2	x	Egg white
4	tb	Oil
1	ts	Salt
9	oz	(250g) plain flour
1	pk	(16g) Backin

INSTRUCTIONS

rub the cottage cheese through a fine sieve, if desired and mix with the
milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the
flour and the Backin and add to the mixed ingredients, a little at a time,
until slightly more than half has been used. Knead in the rest of the
flour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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