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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

12 1/2 lb COTTAGE CHEESE 5 LB
13 1/2 lb PINEAPPLE SLICED #10
4 lb LETTUCE FRESH
1 T PAPRIKA GROUND

INSTRUCTIONS

TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
DRAIN CANNED SLICED PINEAPPLE; SET ASIDE FOR USE IN STEP 5. PLACE 1
LETTUCE LEAF ON EACH SERVING DISH; ADD PINEAPPLE SLICE. PLACE 1/4 CUP
(1-NO. 16 SCOOP) COTTAGE CHEESE ON EACH PINEAPPLE SLICE. GARNISH WITH
PAPRIKA. COVER; REFRIGERATE UNTIL READY TO SERVE.  NOTE:  1.  IN STEP
1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB  TRIMMED LETTUCE.
NOTE:  2.  IN STEP 5, (1 LB 1 OZ 2-NO. 10 CN) CANNED DEHYDRATED
COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON
CONTAINER.  Recipe Number: M01303  SERVING SIZE: 1/4 CP(2 O  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 2.3mg
Sodium: 232.1mg
Potassium: 75.9mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1.9g
Protein: 7.2g


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