Name: Cottage Cheese Balls
Ingredients: 2 lb Cottage cheese; 1/2% fat; 2 Eggs; 1 tb Cream of wheat; (farina); 2 tb Bread crumbs; 2 tb Flour; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Cheese, Dumplings, Low-cal, Low-fat	6	Servings

INGREDIENTS

2	lb	Cottage cheese; 1/2% fat
2		Eggs
1	tb	Cream of wheat; (farina)
2	tb	Bread crumbs
2	tb	Flour
		Salt to taste

INSTRUCTIONS

Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20
minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15
minutes. Drain and serve with melted butter and/or sour cream.
Recipe by: Mizrachi Cookbook - Columbus
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98

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