| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cottage cheese, sieved |
| 2 |
tb |
Butter, softened |
| 2 |
tb |
Thin cream |
| 2 |
c |
Sifted bread flour |
| 1 |
|
Egg, beaten |
| 1/2 |
ts |
Salt |
|
|
A pinch of ground thyme |
| 4 |
ts |
Baking powder |
INSTRUCTIONS
These are from The Gold Cook Book.
1. Cream together cottage cheese, butter, egg and cream.
2. Combine flour with salt, thyme and baking powder.
3. Make a hole in the flour mixture and dampin the cottage cheese mixture.
4. Gradually blend starting from the center and bringing down flour mixture
from edge, making a soft dough.
5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2"
thickness.
6. Cut with floured biscuit cutter and place on ungreased baking sheet.
7. Bake at 450 degrees 10-12 min. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by broach@netcom.ca on Apr 1, 1997
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