Name: Cottage Cheese Cheesecake
Ingredients: Graham cracker pie crust; 9 inch; 4 Egg; separated; 1/2 ts Salt; 2 tb Lemon juice; 1 ts Vanilla; 1 ts Almond extract; 1 c Sugar; 2/3 c Flour; sifted; 1 1/2 ts Lemon peel; grated; 2 c Cottage cheese; (1 pint)(16 oz); 1 c Sour cream; ( 1/2 pint ) (8 oz); Strawberry glaze; 1 pt Fresh strawberries; optional; 10 oz Frozen strawberries; thawed; 1/4 c Sugar; 1 ds Salt; 1 tb Cornstarch; 1/2 ts Lemon juice; 1/2 ts Vanilla; 1 dr Red food coloring; or as needed

Scripture is clear: that womb contains a person being formed in the image of God. Any distinction between the unborn and a person (or a human and a person, for that matter) is both artificial and unbiblical. God recognizes the unborn as a person and designs the unborn for life from the moment of conception. While our culture is continually pushing against this idea, it is not possible to believe the Bible and deny that the unborn are persons. And once followers of Christ accept this, we can no longer sit idly by while people are mercilessly murdered in their mothers’ wombs.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

		Graham cracker pie crust; 9 inch
4		Egg; separated
1/2	ts	Salt
2	tb	Lemon juice
1	ts	Vanilla
1	ts	Almond extract
1	c	Sugar
2/3	c	Flour; sifted
1 1/2	ts	Lemon peel; grated
2	c	Cottage cheese; (1 pint)(16 oz)
1	c	Sour cream; ( 1/2 pint ) (8 oz)
		Strawberry glaze
1	pt	Fresh strawberries; optional
10	oz	Frozen strawberries; thawed
1/4	c	Sugar
1	ds	Salt
1	tb	Cornstarch
1/2	ts	Lemon juice
1/2	ts	Vanilla
1	dr	Red food coloring; or as needed

INSTRUCTIONS

STRAWBERRY GLAZE
Source: TAMPA TRIBUNE
Preheat oven to 300 degrees F. Prepare crust; set aside. In a medium bowl,
beat egg yolks until light. Blend in salt, lemon juice, vanilla, almond
extract, sugar, flour and lemon peel. Put cottage cheese into a large bowl.
Add a small amount of egg yolk mixture. Beat on high speed until curd is
broken and nearly smooth. Add remaining egg yolk mixture and sour cream;
beat until blended. Beat egg whites until stiff, but not dry. Fold into
cheese mixture. Pour into crust. Bake 1 hour. Top with Strawberry Glaze,and
fresh strawberries if desired. Refrigerate 5 hours before serving.
Serving Size : 12
STRAWBERRY GLAZE: Combine strawberries, cornstarch, sugar and salt in a
saucepan; blend. Cook until clear and thickened. Remove from heat. Stir in
remaining ingredients.
Place wax paper directly on top of hot glaze; refrigerate. When cool,
spread over chilled cheesecake. Refrigerate until set. Makes glaze for 1
9-inch cheesecake.
Posted to EAT-LF Digest by Abtaxel <[email protected]> on May 10, 1998

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