Name: Cottage Cheese Loaf
Ingredients: 1 lg Onion; 1/4 lb Margarine/butter melted or use Butter Buds equivalent; 2 lb Cottage cheese, fatfree; 5 c Corn Flakes cereal; 1/2 c Chopped nuts (optional); 1 tb Chicken style seasoning or more to taste; 6 Eggs, or Egg Beaters equiv.

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains, Meats		Cheese/eggs, Low-cal, Main dish, Low-fat	8	Servings

INGREDIENTS

1	lg	Onion
1/4	lb	Margarine/butter melted or use Butter Buds equivalent
2	lb	Cottage cheese, fatfree
5	c	Corn Flakes cereal
1/2	c	Chopped nuts (optional)
1	tb	Chicken style seasoning or more to taste
6		Eggs, or Egg Beaters equiv.

INSTRUCTIONS

Mix all ingredients well.  Put in greased 13" x 9" baking dish and
bake at 375F for 45 minutes to 1 hour until set and browned.  When
you put a spoon in it should feel solid and not real soft.
This is also good cold on sandwiches.
Nancy Miller (millern@andrews.edu
Posted to MM-Recipes Digest V3 #216
Date: Fri, 9 Aug 1996 11:02:04 -0400 (EDT)
From: Nancy Miller <millern@redwood.cc.andrews.edu>

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”