| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Noodles; cooked, drained |
| 1 | lb | Cottage cheese |
| 1/2 | pt | Sour cream |
| 1 | c | Raisins |
| 3 | Apples; diced -or- | |
| 8 | oz | Apple jelly |
| 1 | cn | (small) evaporated milk |
| 4 | Eggs; well beaten | |
| 1/2 | c | Sugar |
INSTRUCTIONS
To the noodles add cottage cheese, sour cream, raisins, apples or jelly, evaporated milk and eggs. Mix together well; add sugar. Mix thoroughly. Bake in a preheated 350 degree oven for one hour. This can be baked in a square pan and cut into 2 inch portions -- or larger, if desired. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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