Name: Cottage Cheese Pizza
Ingredients: 3/4 c Flour; 1 ts Baking powder; 2 tb Margarine, low calorie; 2 ts Margarine, low calorie; 1/2 c Egg substitute, or 2 eggs; 2/3 c Cottage cheese, nonfat or lowfat; 1/2 ts Oregano; 1/2 ts Basil; 1/2 c Tomato sauce; 4 oz Mozzarella cheese, lowfat; 1 tb Parmesan cheese, nonfat

In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese, Pizza, New recipes	4	Servings

INGREDIENTS

3/4	c	Flour
1	ts	Baking powder
2	tb	Margarine, low calorie
2	ts	Margarine, low calorie
1/2	c	Egg substitute, or 2 eggs
2/3	c	Cottage cheese, nonfat or lowfat
1/2	ts	Oregano
1/2	ts	Basil
1/2	c	Tomato sauce
4	oz	Mozzarella cheese, lowfat
1	tb	Parmesan cheese, nonfat

INSTRUCTIONS

Mix flour, baking powder and margarine with a fork until it resembles
crumbs. In a small bowl mix egg substitude and cottage cheese and then stir
into previous mix. Place this mix into a 10" pie plate that has been
sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the
basil and then spread evenly over the mix in the pie pan leaving a 1/2"
border around the edge. Top with the mozzarella and parmesan cheese. Cook
for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added
cooked chicken and some lightly steamed vegetables to the tomato sauce for
variations.
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.

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