Name: Cottage Cheese Pizza
Ingredients: 3/4 c Flour; 1 ts Baking powder; 2 tb Margarine, low calorie; 2 ts Margarine, low calorie; 1/2 c Egg substitute, or 2 eggs; 2/3 c Cottage cheese, nonfat or lowfat; 1/2 ts Oregano; 1/2 ts Basil; 1/2 c Tomato sauce; 4 oz Mozzarella cheese, lowfat; 1 tb Parmesan cheese, nonfat

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese, Pizza, New recipes	4	Servings

INGREDIENTS

3/4	c	Flour
1	ts	Baking powder
2	tb	Margarine, low calorie
2	ts	Margarine, low calorie
1/2	c	Egg substitute, or 2 eggs
2/3	c	Cottage cheese, nonfat or lowfat
1/2	ts	Oregano
1/2	ts	Basil
1/2	c	Tomato sauce
4	oz	Mozzarella cheese, lowfat
1	tb	Parmesan cheese, nonfat

INSTRUCTIONS

Mix flour, baking powder and margarine with a fork until it resembles
crumbs. In a small bowl mix egg substitude and cottage cheese and then stir
into previous mix. Place this mix into a 10" pie plate that has been
sprayed with lowfat spray. Mix together the tomato sauce, oregeno, and the
basil and then spread evenly over the mix in the pie pan leaving a 1/2"
border around the edge. Top with the mozzarella and parmesan cheese. Cook
for 20 minuets at 375 degrees. Cool for 5 min. efore cuting. I have added
cooked chicken and some lightly steamed vegetables to the tomato sauce for
variations.
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.

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