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A.W. Pink
Cottage Cheese Sun-Dried Tomato Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Sun-dried, Dips, Cheese, Wrv
1
Servings
INGREDIENTS
-Waldine Van Geffen VGHC42A
2
c
Cream-style cottge cheese
1
Green onion; cut 4 pieces
1/4
c
Green pepper; finely chopped
2
tb
Oil-pk tomatoes; chop fine
2
tb
Fresh basil; or
2
ts
Dried basil
2
ts
Lemon juice
1/8
ts
Cracked pepper
INSTRUCTIONS
Combine all ingredients in blender; process until smooth, stopping once to
scrape sides. Serve with green, red and yellow pepper squares or other
fresh veggies. Yield 2 cups (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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