Name: Cottage Cheese Sun-Dried Tomato Dip
Ingredients: -Waldine Van Geffen VGHC42A; 2 c Cream-style cottge cheese; 1 Green onion; cut 4 pieces; 1/4 c Green pepper; finely chopped; 2 tb Oil-pk tomatoes; chop fine; 2 tb Fresh basil; or; 2 ts Dried basil; 2 ts Lemon juice; 1/8 ts Cracked pepper

When Charles Spurgeon was asked how these two grand, biblical doctrines could be reconciled, he responded as a real heir of the Puritans: “I didn't know that friends needed reconciliation.” He went on to compare these two doctrines to the rails of a track upon which Christianity runs. Just as the rails of a train, which run parallel to each other, appear to merge in the distance, so the doctrines of God’s sovereignty and man’s responsibility, which seem separate from each other in this life, will merge in eternity. The Puritans would wholeheartedly concur. Our task, they said, is not to force their merging in this life but to keep them in balance and to live accordingly. We must thus strive for experiential Christianity that does justice both to God’s sovereignty and to our responsibility.

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sun-dried, Dips, Cheese, Wrv	1	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
2	c	Cream-style cottge cheese
1		Green onion; cut 4 pieces
1/4	c	Green pepper; finely chopped
2	tb	Oil-pk tomatoes; chop fine
2	tb	Fresh basil; or
2	ts	Dried basil
2	ts	Lemon juice
1/8	ts	Cracked pepper

INSTRUCTIONS

Combine all ingredients in blender; process until smooth, stopping once to
scrape sides. Serve with green, red and yellow pepper squares or other
fresh veggies. Yield 2 cups (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Buy into the firm foundation – Jesus!”