Name: Cottage Cheese Wheat Bread
Ingredients: 1 1/2 c Cottage cheese; small curd; 1 lg Egg; 1 1/2 tb Butter; 1 1/2 ts Dill weed; 1/2 ts Baking soda; 1 ts Salt; 1 tb Sugar; 3 c Bread flour; 1/3 c Whole wheat flour; 1 1/2 ts Active dry yeast; preferably red star

Athanasius, early bishop of Alexandria, stoutly opposed the teachings of Arius, who declared that Christ was not the eternal Son of God, but a subordinate being. Hounded through five exiles, he was finally summoned before emperor Theodosius, who demanded he cease his opposition to Arius. The emperor reproved him and asked, “Do you not realize that all the world is against you?” Athanasius quickly answered, “Then I am against all the world.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Bread machi, Breads, Favorites	16	Servings

INGREDIENTS

1 1/2	c	Cottage cheese; small curd
1	lg	Egg
1 1/2	tb	Butter
1 1/2	ts	Dill weed
1/2	ts	Baking soda
1	ts	Salt
1	tb	Sugar
3	c	Bread flour
1/3	c	Whole wheat flour
1 1/2	ts	Active dry yeast; preferably red star

INSTRUCTIONS

Makes 1 1/2 pound loaf.
Dump ingredients in bread machine pan in order recommended by manufacturer.
Watch the dough and add more water or flour as needed, a tablespoon at a
time, to reach normal consistency; there can be a lot of variation in the
liquid included in the cottage cheese.
This bread is moist, with a lot of body, and makes a scrumptious loaf for
sandwiches.
Developed by Margaret Nelson, and collected by Donna Rathmell German in THE
BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN
1-55867-093-9
Recipe by: Margaret Nelson, collected in The Bread Machine Cookbook V
Posted to MC-Recipe Digest V1 #942 by [email protected] on Dec 2, 1997

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