Name: Cottage Cheese Wheat Bread
Ingredients: 1 1/2 c Cottage cheese; small curd; 1 lg Egg; 1 1/2 tb Butter; 1 1/2 ts Dill weed; 1/2 ts Baking soda; 1 ts Salt; 1 tb Sugar; 3 c Bread flour; 1/3 c Whole wheat flour; 1 1/2 ts Active dry yeast; preferably red star

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Bread machi, Breads, Favorites	16	Servings

INGREDIENTS

1 1/2	c	Cottage cheese; small curd
1	lg	Egg
1 1/2	tb	Butter
1 1/2	ts	Dill weed
1/2	ts	Baking soda
1	ts	Salt
1	tb	Sugar
3	c	Bread flour
1/3	c	Whole wheat flour
1 1/2	ts	Active dry yeast; preferably red star

INSTRUCTIONS

Makes 1 1/2 pound loaf.
Dump ingredients in bread machine pan in order recommended by manufacturer.
Watch the dough and add more water or flour as needed, a tablespoon at a
time, to reach normal consistency; there can be a lot of variation in the
liquid included in the cottage cheese.
This bread is moist, with a lot of body, and makes a scrumptious loaf for
sandwiches.
Developed by Margaret Nelson, and collected by Donna Rathmell German in THE
BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 139. ISBN
1-55867-093-9
Recipe by: Margaret Nelson, collected in The Bread Machine Cookbook V
Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997

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