Name: Cottage Dill
Ingredients: 3/4 c Water; 3 c White bread flour; 1 1/2 ts Dried milk; 2 tb Sugar; 1 1/2 ts Salt; 1 1/2 tb Butter; 3/4 c Cottage cheese; ( small curd, low fat); 1 tb Dried onion; 1 tb Dill seed; tb Dill weed; 2 ts Fast rise yeast or 3 tsp. active dry yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

3/4	c	Water
3	c	White bread flour
1 1/2	ts	Dried milk
2	tb	Sugar
1 1/2	ts	Salt
1 1/2	tb	Butter
3/4	c	Cottage cheese; ( small curd, low fat)
1	tb	Dried onion
1	tb	Dill seed
	tb	Dill weed
2	ts	Fast rise yeast or 3 tsp. active dry yeast

INSTRUCTIONS

This is great warm with butter, even with seafood appetizers or a nice pork
dish.
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 11, 1998

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