Name: Cottage Dilly Bread (1 1/2 Lb Loaf)
Ingredients: 3 c Bread flour; 6 tb Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried); 2 tb Dry milk; 1 1/2 ts Salt; 3/4 c Water; 1/2 c Lowfat cottage cheese; 2 tb Canola; safflower, or sunflower oil, (I use Canola); 2 ts Honey; 1 pk Active dry yeast

The “gift” or “baptism” of the Spirit, one of the distinctive blessings of the new covenant, is a universal blessing for members of the new covenant, because it is an initial blessing. It is part and parcel to belonging to the new age. The Lord Jesus, the mediator of the new covenant and the bestower of its blessings, gives both the forgiveness of sins and the gift of the Spirit to all who enter his covenant. Further, baptism with water is the sign and seal of baptism with the Spirit, as much as it is of the forgiveness of sins. Water-baptism is the initiatory Christian rite, because Spirit-baptism is the initiatory Christian experience.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Bread flour
6	tb	Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried)
2	tb	Dry milk
1 1/2	ts	Salt
3/4	c	Water
1/2	c	Lowfat cottage cheese
2	tb	Canola; safflower, or sunflower oil, (I use Canola)
2	ts	Honey
1	pk	Active dry yeast

INSTRUCTIONS

Someone requested dill bread. This is our family's favorite which, I
believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller"
<helenmiller@worldnet.att.net> on Feb 9, 1998

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