Name: Cottage Dilly Bread (1 1/2 Lb Loaf)
Ingredients: 3 c Bread flour; 6 tb Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried); 2 tb Dry milk; 1 1/2 ts Salt; 3/4 c Water; 1/2 c Lowfat cottage cheese; 2 tb Canola; safflower, or sunflower oil, (I use Canola); 2 ts Honey; 1 pk Active dry yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	c	Bread flour
6	tb	Snipped fresh dill; or 3 T. dried dillweed, (I use 2 T. dried)
2	tb	Dry milk
1 1/2	ts	Salt
3/4	c	Water
1/2	c	Lowfat cottage cheese
2	tb	Canola; safflower, or sunflower oil, (I use Canola)
2	ts	Honey
1	pk	Active dry yeast

INSTRUCTIONS

Someone requested dill bread. This is our family's favorite which, I
believe, I found in The Bread Machine Gourmet by Shea MacKenzie.
Program the breadmaker for the whole wheat mode.
Posted to Bread-bakers Digest by "Helen Miller"
<helenmiller@worldnet.att.net> on Feb 9, 1998

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