Name: Cottage Eggs
Ingredients: 4 lg Eggs; Salt and Pepper to taste; 1 1/2 tb Butter; 1/2 c Small curd cream style; Cottage cheese; 2 tb Finely diced Cheddar cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	2	Servings

INGREDIENTS

4	lg	Eggs
		Salt and Pepper to taste
1 1/2	tb	Butter
1/2	c	Small curd cream style
		Cottage cheese
2	tb	Finely diced Cheddar cheese

INSTRUCTIONS

Beat eggs with salt and pepper just enough to blend yolks and whites.In an
8" skillet,melt butter and twirl to coat bottom of skillet;add eggs to hot
butter and cook over moderately low heat,lifting eggs from bottom with a
large spoon as they set. When almost set,shut off heat,fold in cottage and
cheddar cheese.Serve at once.Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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