God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We tend to be far more ungenerous in forgiving others than God is in forgiving us. If God were to be as reluctant to forgive as we are in forgiving those who sin against us, we would be in serious trouble. As Christians we are forgiven people. We are likewise called to be forgiving people. Jesus clearly sets forth an ethic of charity in His teaching and in His behavior with those who wrong us. An unwillingness to forgive clearly has no place in the kingdom, and may in fact signal that such a one has not experienced the initial forgiveness of God in his or her life.
R.C. Sproul
Cottage Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Vegetable
8
Servings
INGREDIENTS
5
lg
Potatoes; peeled, diced, and cooked barely tender
1/4
lb
Velvetta cheese; cubed
1
sm
Onion; chopped
1/2
Green bell pepper; chopped
1
sl
White bread; cubed
1
Jar (small) pimiento; drained and chopped
Salt and pepper; to taste
1/2
c
Milk
1/3
c
Margerine; melted
1/2
c
Crushed corn flakes
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Sun, 11 Aug 1996 16:24:12 EDT
Drain cooked potatoes. Add cheese, onion, green pepper, bread, pimiento,
salt, and pepper. Place in a well-greased 9x13 casserole dish (or similar
size).
Mix milk and melted margerine. Pour over potatoes. Cover with crushed
cornflakes. bake, uncovered in a 350 degree oven bor about 40 minutes, or
until center is bubbly.
Personal note: If you're making an "oven meal" these can bake at just about
any temperature. Adjust the baking time accordingly. They're done when the
center is bubbly.
If you can't stand "Velvetta", then substitute about 3/4 cup shredded
cheddar cheese. It won't be as creamy, but it tastes great.
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
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