Name: Cottage Stew
Ingredients: 1 1/2 lb Lean beef; cut in 1" cubes; 2 tb Flour; 2 tb Butter; 2 tb Corn oil; 2 Celery ribs; cut in chunks; 1 c Beef stock; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Dried thyme; 1/2 ts Dried marjoram; 1 ts Prepared mustard; 2 tb Fresh lemon juice; 3 tb Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Soups & ste, Beef	1	Servings

INGREDIENTS

1 1/2	lb	Lean beef; cut in 1" cubes
2	tb	Flour
2	tb	Butter
2	tb	Corn oil
2		Celery ribs; cut in chunks
1	c	Beef stock
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Dried thyme
1/2	ts	Dried marjoram
1	ts	Prepared mustard
2	tb	Fresh lemon juice
3	tb	Chopped parsley

INSTRUCTIONS

Brown meat in butter and oil. Combine meat and remaining ingredients,
except lemon juice and parsley, and place in a slow cooker. Cover and cook
on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast,
noodles or potatoes.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997

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