| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | All newly t, Seafood | 6 | Servings | |
INGREDIENTS
| 6 | oz | Uncooked noodles; (4 cups cooked) |
| 1/4 | c | Chopped onion |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Cottage cheese |
| 1 | cn | (8 oz.) sour cream |
| 1/4 | c | Water |
| 1 | cn | (6 1/2 oz.) tuna |
| 1/4 | c | Grated Romano cheese |
INSTRUCTIONS
Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna. Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, 3/4 cup each. Recipe by: PET Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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