Cotton-eyed Black-eyed Peas

The name of Jesus is not a magic incantation that causes demons to flee from before us. The seven sons of Sceva are an example of what can happen when people presume an authority they have not been given (Acts 19:13–16). Even Michael the archangel did not rebuke Satan in his own power but said, “The Lord rebuke you!” (Jude 1:9). When we start talking to the devil, we run the risk of being led astray as Eve was (Genesis 3:1–7). Our focus should be on God, not demons; we speak to Him, not them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Beans, Vegetables	12	Servings

INGREDIENTS

		Mrs L. F. Hooker
2	c	Celery, chopped
2	c	Onions, chopped
1	t	Sugar, optional
1/2	lb	Bacon
2	c	Bell pepper, chopped
2		Peeled tomatoes, undrained
3		Black-eyed peas, undrained
		Salt and pepper

INSTRUCTIONS

Fry bacon, reserving 3 tablespoons of drippings. Saute the celery,
bell pepper and onions in bacon grease. Add tomatoes, black-eyed  peas,
salt, pepper, sugar and crumbled bacon; simmer 30 minutes.  Formatted
for Meal Master by Margaret Garland Source: The Best Little  Cookbook
in Texas; Junior League of Abilene.  Posted to MC-Recipe Digest V1 #529
by Nancy Berry  <nlberry@prodigy.net> on Mar 21, 1997

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 101 Calories From Fat: 66 Total Fat: 7.4g Cholesterol: 12mg Sodium: 183.9mg Potassium: 220.6mg Carbohydrates: 5.9g Fiber: 1.4g Sugar: 3.3g Protein: 3.1g