| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 1 | Batch | |
INGREDIENTS
| 1 1/2 | c | All purpose flour |
| 1 | c | Uncooked quick rolled oats |
| 1/3 | c | Firmly packed brown sugar |
| 2 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 2/3 | c | Apple juice |
| 1/3 | c | Milk |
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1/4 | c | Margarine, melted plus |
| 1 | T | Margarine, melted |
| 1 1/2 | Peeled apples, chopped fine | |
| 1/2 | c | Currants |
| 1/3 | c | Uncooked quick rolled oats |
| 1/4 | c | All purpose flour |
| 1/4 | c | Firmly packed brown sugar |
| 1 | t | Ground cinnamon |
| 1 | t | Ground nutmeg |
| 1/4 | c | Finely chopped walnuts |
| 1/4 | c | Margarine |
INSTRUCTIONS
1997 For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants. Fill paper muffin cups 3/4 full and top with streusel topping and bake 18 to 20 minutes at 400 degrees. For Topping: Combine dry ingredients, cut in margarine until crumbly. Put on top of muffins before baking. Formatted on September 18, 1996 by Jamie Calton Posted to MM-Recipes Digest V4 #318 by "Robert Ellis" <rpearson@snowcrest.net> on Dec 7,
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Nutrition (calculated from recipe ingredients)
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Calories: 3022
Calories From Fat: 1161
Total Fat: 132.5g
Cholesterol: 199.3mg
Sodium: 4217.5mg
Potassium: 1989.8mg
Carbohydrates: 435.5g
Fiber: 25.4g
Sugar: 237.5g
Protein: 41.9g