| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | cn | (16 oz.) of green lima beans |
| 1 | cn | (16 oz.) of red kidney beans |
| 6 | sl | Bacon; diced |
| 1/2 | c | Sliced onion |
| 1/2 | c | Diced celery |
| 1 | Clove of garlic; minced | |
| 1 | c | Catsup |
| 1/2 | ts | Tabasco sauce |
INSTRUCTIONS
Drain lima beans, reserve 1/2 cup of liquid. In large skillet cook bacon until browned. Drain all but 1 teaspoon bacon fat from skillet. Add onion, celery and garlic, cook 5 minutes ot until tender. Stir in catsup, lima beans, reserved lima bean liquid, and kidney beans, mix gently. Simmer uncovered 20 minutes, stir occasionally. Stir in tabasco sauce. 6-8 servings. Posted to bbq-digest by Rainedaywm@aol.com on Oct 19, 1999, converted by MM_Buster v2.0l.
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