God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).
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Country Beef and Rice
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CATEGORY
CUISINE
TAG
YIELD
Meats
Hamburger, Rice, Beef
4
Servings
INGREDIENTS
2
Slices bacon, cut into 1"
Pieces
1
lb
Ground beef
1/2
c
Chopped onion
2
c
(1/2 pkg.) frozen broccoli,
Corn and red bell peppers
1
c
(10 3/4 oz.) condensed
Mushroom soup
1
Soup can water
1/4
ts
Garlic powder
1 1/2
c
Dry rice
INSTRUCTIONS
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef
with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water
and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in
bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4
servings.
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