Name: Country Bran Bread
Ingredients: ---Small Loaf---; 1 c Vegetable broth; or water; 2 tb Olive oil; 2 c All-purpose flour; unbleached; 1 1/4 c Unprocessed wheat bran; 3/4 ts Salt; 2 ts Vital wheat gluten; 1 ts Active dry yeast -Large Loaf---; 1 1/2 c Vegetable broth; or water; 3 tb Olive oil; 3 c All-purpose flour; unbleached; 1 1/2 c Unprocessed wheat bran; 1 1/2 ts Salt; 1 tb Vital wheat gluten; 1 1/2 ts Active dry yeast

The kind of love that animates the inclusivist god is more akin to sentimentalism than God's holy affection. If love means God abandons all of His other attributes, then love itself is deified. The love of God does not dictate that He abandon His justice or holiness. In fact, the glory of the gospel is that God is both just and justifier of the ungodly. God does not allow unregenerate sinners to do as they will, worship what they wish, live as they please, and still go free. In the divine scheme of things, sin demands punishment. The rebellion of self-worship requires wrath. Yet, the God of wrath is no less than the God of mercy. He is the same God. Were God never to have offered salvation to any sinner, His love would still survive unblemished. The reality and riches of God's love is not measured in the number of person's saved, but in the magnificence of the attribute itself.

Ben Mitchell

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
1	c	Vegetable broth; or water
2	tb	Olive oil
2	c	All-purpose flour; unbleached
1 1/4	c	Unprocessed wheat bran
3/4	ts	Salt
2	ts	Vital wheat gluten
1	ts	Active dry yeast -Large Loaf—
1 1/2	c	Vegetable broth; or water
3	tb	Olive oil
3	c	All-purpose flour; unbleached
1 1/2	c	Unprocessed wheat bran
1 1/2	ts	Salt
1	tb	Vital wheat gluten
1 1/2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 6, 97

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