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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Jude2 4 servings

INGREDIENTS

2 ts Oil
8 sm Chicken pieces
1 Onion; chopped
1 Carrot; sliced
1 pk MAGGI Chicken & Country Vegetable Soup
; Mix
1/4 c Dry white wine
1 ts Dried tarragon
1 c Water
1 tb Chopped parsley
1/4 c NESTLE Reduced Cream or sour cream

INSTRUCTIONS

Heat the oil in a frying pan.
Add the chicken and brown over a moderately high heat.
Place the chicken in a casserole dish.
Add the onion and carrot to the pan and cook for 2-3 minutes.
Combine the soup mix, wine, tarragon and water. Add to the onion
mixture.
Bring to the boil, stirring constantly, then simmer over a low heat
for 2 minutes. Stir occasionally.
Pour over the chicken. Cover the casserole.
Cook in a preheated oven, 180 C, for approximately 45 minutes or
until the chicken is cooked.
Stir in the parsley and reduced cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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