Name: Country Corn Chowder
Ingredients: 1/4 lb Diced salt pork; 1 c Chopped onion; 1 cn (16-oz) white potatoes; drain and diced; 2 1/2 c Water; 2 cn Mexican-style corn; 1 cn Cream-style corn; 1 c Evaporated milk; 1 ts Salt; 1/4 ts Pepper; 1/4 c Flour

Limiting discipline to behavioral modification by a system of rewards and punishments may be effective in the short term, but may well lead to rebellion in the end. Children are not laboratory rats that can be conditioned by stimuli to behave in a certain way - they are precious and unique creatures of God, who has vested them with personal worth and dignity. If we respect and embrace this larger relational context, we stand a much better chance of reaping a relationship with our child that continues far beyond the childhood and growing-up years.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Soup	6	Servings

INGREDIENTS

1/4	lb	Diced salt pork
1	c	Chopped onion
1	cn	(16-oz) white potatoes; drain and diced
2 1/2	c	Water
2	cn	Mexican-style corn
1	cn	Cream-style corn
1	c	Evaporated milk
1	ts	Salt
1/4	ts	Pepper
1/4	c	Flour

INSTRUCTIONS

Saute salt pork until crisp. Add onion and saute until soft. Add potatoes,
2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly.
Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring
constantly until mixture thickens and bubbles for 3 minutes. (From Sandra
Jakab.)
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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