Name: Country Creamed Chicken
Ingredients: 3 Half boneless chicken breasts, skinned and cubed; 1/2 ts Thyme, optional; 1 tb Oil; 1 cn (10 3/4 oz.) cream of chicken soup; 1/2 c Milk; 1 cn (14 1/2 oz.) cut green beans, drained

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		All newly t, Poultry	6	Servings

INGREDIENTS

3		Half boneless chicken breasts, skinned and cubed
1/2	ts	Thyme, optional
1	tb	Oil
1	cn	(10 3/4 oz.) cream of chicken soup
1/2	c	Milk
1	cn	(14 1/2 oz.) cut green beans, drained

INSTRUCTIONS

Saute chicken and thyme in oil 5 minutes or until chicken is cooked.
Blend soup with milk, add to skillet with vegetables. Heat through.
Serve over hot buttered noodles or mashed potatoes and garnish with chopped
parsley if desired. Serve with hot biscuits or bread, if desired. Makes 6
servings.
Recipe by: Del Monte Posted to MC-Recipe Digest V1 #658 by [email protected] on
Jul 6, 1997

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