God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.
Elton Trueblood
Country Goodness Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Cyberealm, Kooknet, Poultry, Mom’s best
4
Servings
INGREDIENTS
1/2
c
Flour
3
Chicken breasts, skinned
& boned, cut into 1" strips
1/2
To 1 tsp. salt
1/4
ts
Pepper
1/4
To 1/2 oil, as needed
1
cn
10.5 oz chicken broth
1
c
Hot water
2
tb
White wine
1/8
ts
Marjoram or thyme
INSTRUCTIONS
Place the flour in a shallow dish; set aside. Sprinkle the chicken with
salt and pepper; add to the flour a few strips at a time, and dredge to
coat on all sides. In a large skillet, heat 1/4 cup of the oil over
medium-high heat. Add the chicken, turning to brown on all sides. Cook for
about 10 minutes, adding oil as needed. Pour off the excess oil, and add
the broth and the hot water to the skillet. Reduce heat to low; cover and
simmer for 15 minutes. Stir in the wine and marjoram (Or thyme); cover and
cook for 5 minutes more or until the chicken is fork-tender and no pink
remains. Serve over biscuits or rice with sauce from the pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!