| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish, Breakfast, Ham, Artchokes | 4 | servings | ||
INGREDIENTS
| 2 | sl | Cured country ham – 1/4" thick |
| 1/2 | c | Brewed coffee |
INSTRUCTIONS
Slowly fry ham slices on both sides, in a cast-iron skillet until lightly browned on each side. Transfer the slices to a heated plate. Add coffee to the skillet and, over high heat, boil it down, scraping the deglazings on the the bottom of the skillet with a wooden spoon. Reduce the liquid to almost a glaze and spoon over ham slices. Serve with something mild and traditional like boiled rice or grits. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
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