Country Ham And Red-eye Gravy

The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Artchokes, Breakfast, Ham, Main dish	4	Servings

INGREDIENTS

2		Cured country ham – 1/4"
		thick
1/2	c	Brewed coffee

INSTRUCTIONS

Slowly fry ham slices on both sides, in a cast-iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits. This
recipe yields 4 servings.  Recipe Source: COOKING MONDAY TO FRIDAY with
Michele Urvater From the  TV FOOD NETWORK - (Show # MF-6617 broadcast
01-23-1998)  Recipe by: Michele Urvater  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 132 Calories From Fat: 45 Total Fat: 5g Cholesterol: 0mg Sodium: 210.1mg Potassium: 101.9mg Carbohydrates: 19.3g Fiber: <1g Sugar: 6.5g Protein: 2.5g