| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Brunch, Pork, Fruits | 4 | Servings | |
INGREDIENTS
| —maggie martin (uyfv11a)— | ||
| 3 | tb | Butter |
| 1/4 | c | Brown sugar; firmly packed |
| 2 | tb | Dijon mustard; country style |
| 2 | c | Apples; tart |
| 1 | lb | Ham steak (1/2" thick) |
INSTRUCTIONS
In large skillet, melt butter until sizzling; stir in brown sugar and mustard. Core and slice apples (about 2 apples) and add to skillet. Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5 to 7 minutes). Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997
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