Name: Country Herb Roasted Chicken
Ingredients: 2 1/2 To 3-pound chicken, cut into serving pieces; 1 Envelope Lipton Savory Herb with Garlic Recipe Soup Mix; 2 tb Water; 1 tb Olive or vegetable oil

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Chicken, Ceideburg 2	1	Servings

INGREDIENTS

2 1/2		To 3-pound chicken, cut into serving pieces
1		Envelope Lipton Savory Herb with Garlic Recipe Soup Mix
2	tb	Water
1	tb	Olive or vegetable oil

INSTRUCTIONS

Here's a recipe that harkens back to one of culinary America's
mainstays, Lipton Soup.  Along with hamburgers, "soup cooking" may
well be the US' major contribution to the world's cuisines.  I have
not tried this yet, but I will.  It appeals to my red, white and blue
lil' ol' heart... And how bad could it be with herbs and garlic,
anyway?
Preheat oven to 375F.  In 13 x 9-inch baking pan, arrange chicken. In
small bowl, combine remaining ingredients; brush on chicken.  Bake
for 45 minutes or until chicken is done.
Makes about 4 servings.
From a Lipton's Soup Ad. Readers Digest, 10/92.
Posted by Stephen Ceideberg; October 20 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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