| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 3 | lb | Ground lamb |
| 1 | Chopped onion | |
| 1 | Chopped green pepper | |
| 1 1/4 | c | Bread crumbs |
| 1 | cn | (8oz) tomato sauce |
| 3/4 | c | Catsup |
| 2 | Eggs | |
| 1 | ts | Salt |
| 1 1/2 | ts | Oregano |
| 1 1/2 | ts | Bottled steak sauce |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Pepper |
| Tomato, onion & green pepper | ||
| sl | (for garnish) |
INSTRUCTIONS
Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, 1/4 cup catsup, eggs, salt, oregano, steak sauce, Worcestershire & pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top; bake in 350 oven for 1 1/2 hours or until done. Remove from oven; invert to remove. Turn loaf onto serving platter, rounded side up. Heat remaining catsup, spoon over top of loaf. Garnish with tomato, onion & green pepper slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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