| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Desserts, Vegetarian, Cakes, Cheesecakes | 8 | Servings |
INGREDIENTS
| 5 | c | Finely ground granola |
| 1/4 | lb | Soy margarine |
| 1 | c | Soymilk; -OR- Dry Soyagen AND Water |
| 20 | oz | Tofu |
| 1/2 | c | Dry fructose |
| 1/2 | c | Refined soy oil |
| 1 | tb | Vanilla extract |
| 1 | ts | Almond extract |
| 2 | ts | Arrowroot powder |
| 3/4 | c | Apple juice concentrate |
| 3 | tb | Arrowroot powder |
| 6 | c | Fresh strawberries |
INSTRUCTIONS
CRUST FILLING TOPPING Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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