Name: Country Mashed Potatoes
Ingredients: 40 lb Russet potato; (approx 1 case); 7 Bulbs fresh garlic; 2 c Buttermilk; 1 lb Unsalted butter; TT kosher salt; TT black pepper; 1/2 ga Vit. d milk

We ought to regard the church not as a luxurious hostelry where Christian gentlemen may each one dwell at ease in his own inn, but as a barracks in which soldiers are gathered together to be drilled and trained for war. We should regard the church not as an association for mutual admiration and comfort, but as an army with banners, marching to the fray, to achieve victories for Christ, to storm the strongholds of the foe, and to add province after province to the redeemer’s kingdom.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Banquet/buf, Potato side	80	Servings

INGREDIENTS

40	lb	Russet potato; (approx 1 case)
7		Bulbs fresh garlic
2	c	Buttermilk
1	lb	Unsalted butter
		TT kosher salt
		TT black pepper
1/2	ga	Vit. d milk

INSTRUCTIONS

1. wash 40 # potatoes, Peel half of them.
2. Roast garlic in the oven & peel after cooled (or squeeze out the
cloves).
3. Place in a large stock pot all the potatoes and cover with water. Bring
to a boil and cook until tender, approx. 45 minutes.
4. remove & drain water. Place cooked potatoes in a large mixing bowl with
wire whisk.
5. whip on medium adding all ingredients , add milk to obtain proper
consistency.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 528 by CuisineArt
<CuisineArt@aol.com> on Jan 14, 1998

A Message from our Provider:

“You can spurn God’s love for only so long”