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C.H. Spurgeon
Country Mustard Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Sauce
1
Servings
INGREDIENTS
1/2
c
Sugar
1/2
c
White vinegar
1/2
c
Water
1/4
c
Dry mustard
2
ts
Flour
4
Egg yolks
INSTRUCTIONS
Date: Mon, 22 Apr 1996 08:50:28 -0700
From: bd111029@ix.netcom.com (None)
Rodney- Don't know the Black Eyed Pea, but here is a delicious mustard
recipe I use for ham, but could be used for chicken or any other purpose
that you would use mustard sauce for. Hope it is what you are looking for.
Beat all ingredients together until thoroughly mixed. Cook over hot water
stirring constantly until thickened. Keeps in refrigerator indefinitely.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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