| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | White vinegar |
| 1/2 | c | Water |
| 1/4 | c | Dry mustard |
| 2 | ts | Flour |
| 4 | Egg yolks |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 08:50:28 -0700 From: bd111029@ix.netcom.com (None) Rodney- Don't know the Black Eyed Pea, but here is a delicious mustard recipe I use for ham, but could be used for chicken or any other purpose that you would use mustard sauce for. Hope it is what you are looking for. Beat all ingredients together until thoroughly mixed. Cook over hot water stirring constantly until thickened. Keeps in refrigerator indefinitely. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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