Name: Country Pork Chop Casserole
Ingredients: 1 tb Vegetable oil; 2 Pork chops (3/4"); 1/4 c Chopped onions; 1/2 Apple, diced; 1/2 cn VEG-ALL Mixed Vegetables (16 oz); 1/2 cn Chicken broth (12 oz); 1/2 tb Sugar; 2/3 c Quick cooking rice

God altereth not His plans; why should He? He is Almighty, and therefore can perform His pleasure. Why should He? He is the All-wise, and therefore cannot have planned wrongly. Why should He? He is the everlasting God, and therefore cannot die before His plan is accomplished. Why should He change? Ye worthless atoms of earth, ephemera of a day, ye creeping insects upon this bay-leaf of existence, ye may change your plans, but He shall never, never change His.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Casseroles, Main dish	2	Servings

INGREDIENTS

1	tb	Vegetable oil
2		Pork chops (3/4")
1/4	c	Chopped onions
1/2		Apple, diced
1/2	cn	VEG-ALL Mixed Vegetables (16 oz)
1/2	cn	Chicken broth (12 oz)
1/2	tb	Sugar
2/3	c	Quick cooking rice

INSTRUCTIONS

1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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