Name: Country Pork Sausage
Ingredients: 8 lb Boneless pork but or shoulder, cut into 1 1/2" cubes; 1/2 To 1 - red pepper; 3 tb Salt; 2 ts Black pepper; 2 ts Dried sage

CATEGORY	CUISINE	TAG	YIELD
Meats		Breakfast	1	Servings

INGREDIENTS

8	lb	Boneless pork but or shoulder, cut into 1 1/2" cubes
1/2		To 1 – red pepper
3	tb	Salt
2	ts	Black pepper
2	ts	Dried sage

INSTRUCTIONS

Assemble food grinder with desired grinding disc. Grind pork. Combine pork
and seasonings. Shape into patties or stuff in link sausage, using the
sausage making accessory.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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