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CATEGORY CUISINE TAG YIELD
Dairy 5 Servings

INGREDIENTS

8 sl Lean bacon
1/4 c Chopped celery
1/2 c Chopped onion
2 md Potatoes, peeled & cut in 1"
Cubes
(about 3 cups)
2 1/2 c Water
1 Bay leaf
1/4 ts Nutmeg
1/4 ts Dried marjoram
1/4 ts Celery salt
1/4 ts Black pepper
1 c Milk
1 tb Worcestershire sauce
2 tb Minced fresh parsley

INSTRUCTIONS

Chop bacon.  In a deep soup kettle, saute bacon, celery & onion over med.
heat until onion is golden, about 5 min.  Add potatoes, water and
seasonings.  Bring to a boil over high heat.  Reduce heat & simmer,
covered, for 15 min. or until potatoes are tender.
Mash potatoes slightly, leaving about 1/4 of the cubes whole.  Remove the
bay leaf.  Add the milk. worcestershire sauce and parsley and bring again
to a boil.  Serve hot.
Recipe By     : Cooking From Quilt Country, Marcia Adams
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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