Name: Country Pumpkin Bread
Ingredients: 3/4 c Shortening; 2 1/2 c Sugar; 4 Eggs, beaten; 2 c Cooked pumpkin; 2/3 c Water; 3 1/2 c All-purpose flour; 1/2 ts Baking powder; 2 ts Soda; 1 ts Salt; 1 ts Cinnamon; 1 ts Allspice; 1 c Black walnuts; 2/3 c Raisins

There is no power like that of prevailing prayer, of Abraham pleading for Sodom, Jacob wrestling in the stillness of the night, Moses standing in the breach, Hannah intoxicated with sorrow, David heartbroken with remorse and grief, Jesus in sweat of blood. Add to this list from the records of the church your personal observation and experience, and always there is the cost of passion unto blood. Such prayer prevails. It turns ordinary mortals into men of power. It brings power. It brings fire. It brings rain. It brings life. It brings God.

Samuel Chadwick

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads	12	Servings

INGREDIENTS

3/4	c	Shortening
2 1/2	c	Sugar
4		Eggs, beaten
2	c	Cooked pumpkin
2/3	c	Water
3 1/2	c	All-purpose flour
1/2	ts	Baking powder
2	ts	Soda
1	ts	Salt
1	ts	Cinnamon
1	ts	Allspice
1	c	Black walnuts
2/3	c	Raisins

INSTRUCTIONS

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and
water. Mix together flour, baking powder, soda, salt, and spices. Stir dry
ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater
into two greased and floured 9x5" loaf pans and bake for one hour, or until
bread tests done with a toothpick. Yield: 2 loaves
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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