| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Posted/, Mc | 1 | Servings | |
INGREDIENTS
| 2 | c | Rice; cooked |
| 1 1/2 | c | Milk |
| 1/8 | ts | Salt |
| 3 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1/2 | c | Brown sugar |
| 1 | ts | Butter |
| 1 | ts | Grated lemon rind & juice |
| 1/2 | c | Raisins |
| 1 | c | Crushed cookies |
INSTRUCTIONS
Preheat oven to 325F. In a bowl combine two cups cooked rice, milk, salt and remaining ingredients, except the cookies. Blend continously. This is more a folding action to avoid smashing the rice. Lightly oil the bottom of a baking dish. Pour in the mixture. Cover with crushed cookies. Bake for 45 minutes. Source: "All I ever wanted to know about cooking I learned from momma"-Carlo DiNapoli Recipe by: Typed by jazzbel@batelnet.bs Posted to EAT-L Digest by Jazzbel <jazzbel@MAIL.BATELNET.BS> on Dec 24, 1997
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