Name: Country Sausage
Ingredients: 1 1/2 lb Lean trimmed pork; 10 oz Pork fat; 1 ts Black pepper; Handful snipped chives; pn Cayenne; 1 tb Parsley, minced; 1/2 ts Marjoram, crushed; 1/4 ts Coriander, ground; 1/2 ts Summer savory, crushed; 1/4 ts Nutmeg

Dying to self is not a thing we do once for all. There may be an initial dying when God first shows these things, but ever after it will be a constant dying, for only so can the Lord Jesus be revealed constantly through us. All day long the choice will be before us in a thousand ways. It will mean no plans, no time, no money, no pleasure of our own. It will mean a constant yielding to those around us, for our yieldedness to God is measured by our yieldedness to man. Every humiliation, everyone who tries and vexes us, is God's way of breaking us, so that there is a yet deeper channel in us for the Life of Christ.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Meats		Entree, Carnivore, Pork, Freezer	2	Pounds

INGREDIENTS

1 1/2	lb	Lean trimmed pork
10	oz	Pork fat
1	ts	Black pepper
		Handful snipped chives
	pn	Cayenne
1	tb	Parsley, minced
1/2	ts	Marjoram, crushed
1/4	ts	Coriander, ground
1/2	ts	Summer savory, crushed
1/4	ts	Nutmeg

INSTRUCTIONS

Grind meat and fat together finely.  Mix all ingredients, along with a few
drops of warm water. Form patties and wrap, then freeze.
From Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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