| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
| 12 |
oz |
Pkg |
| 1/3 |
c |
Wheat germ — plain |
| 1/3 |
c |
100% Bran® cereal |
| 2 |
tb |
Sesame seeds |
| 2/3 |
c |
Milk |
| 1 |
lg |
Egg |
|
|
Corn muffin mix |
INSTRUCTIONS
Heat oven to 400F; grease 8" cast-iron skillet well.
In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In
small bowl using fork, beeat milk and egg to blend well; stir liquid
mixture into dry ingredients until just blended.
Pour batter into prepared skillet; bake 15 to 20 minutes until golden
brown. Place skillet on wire rack to cool completely; cut bread into
wedges and serve.
Recipe By : Redbook - Sept, 1994
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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