| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Stews, Beef | 1 | Servings | |
INGREDIENTS
| 2 | lb | Beef cuts |
| 5 | Carrots; sliced | |
| 3 | Cut onions | |
| 6 | Potatoes; cut up | |
| 3 | Ribs celery; sliced | |
| 28 | oz | Can whole tomatoes (juice also); cut up |
| 1 | c | Water |
| 6 | tb | Minute tapioca |
| 3 | tb | Worcestershire sauce |
| Pepper and salt to taste | ||
| Ground allspice; to taste | ||
| Marjoram; to taste | ||
| Thyme; to taste | ||
| 2 | Bay leaves | |
| 1 | pk | (10 oz) frozen sweet peas |
INSTRUCTIONS
Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot cover; put on low and cook all day or overnight. Turn to high and add frozen peas 1/2 hour to 1 hour before serving. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997
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