Name: Countryside Chicken
Ingredients: 2 tb Olive oil; 2 lb Chicken thighs or drumsticks; (about 8 pieces); 1 Medium-sized onion; chopped (about 1; ; cup); 1 cn Whole tomatoes; chopped (28 ounces); 2 tb Tomato paste; 1 tb Dried parsley flakes; 2 ts Garlic powder; 1/4 ts Crushed red pepper; 2 cn Cannellini beans; (white kidney; ; beans), drained (14; ; to 16 ounces each)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Mr. food, Mrfood1	1	servings

INGREDIENTS

2	tb	Olive oil
2	lb	Chicken thighs or drumsticks; (about 8 pieces)
1		Medium-sized onion; chopped (about 1
		; cup)
1	cn	Whole tomatoes; chopped (28 ounces)
2	tb	Tomato paste
1	tb	Dried parsley flakes
2	ts	Garlic powder
1/4	ts	Crushed red pepper
2	cn	Cannellini beans; (white kidney
		; beans), drained (14
		; to 16 ounces each)

INSTRUCTIONS

In a large skillet, heat the oil over medium heat and brown the
chicken for 10 minutes per side. Add the onion and saute for about 2
minutes; drain off any excess liquid. In a medium-sized bowl, combine
the remaining ingredients and add to the chicken. Reduce the heat to
low and simmer for 20 minutes, until the chicken is tender and cooked
through.
NOTE: You can use any type of white beans here in place of the
cannellini beans...you know, pinto beans, garbanzo beans (chick
peas), or black-eyed peas.
Converted by MC_Buster.
NOTES : 3 to 4 servings
Converted by MM_Buster v2.0l.

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