| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta | 1 | Servings | ||
INGREDIENTS
| 1 1/3 | c | Uncooked couscous |
| 3/4 | c | Raisins |
| 1/2 | ts | Salt cup boiling water |
| 1/2 | c | Margarine or butter l/2 teaspoon ground turmeric |
INSTRUCTIONS
Mix couscous, raisins and salt in medium bowl. Stir in boiling water. Let stand 2 to 3 minutes or until all water is absorbed. Heat margarine in 10-inch skillet until melted. Stir in couscous and turmeric. Cook over medium heat 4 minutes, stirring occasionally. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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