Name: Couscous Salad
Ingredients: 2 c Cooked couscous; 6 Green onions, chopped; 2 md Tomatoes, seeded and chopped; 1 c Cucumber, seeded and chopped; 2 c Cooked garbanzo beans; 1 c Chopped parsley; 3/4 c Olive oil; 1/2 c Lemon juice; 4 Garlic cloves; 2 ts Dijon mustard; 1 ts Ground coriander; 1 ts Salt; Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Salads, Vegetarian	6	Servings

INGREDIENTS

2	c	Cooked couscous
6		Green onions, chopped
2	md	Tomatoes, seeded and chopped
1	c	Cucumber, seeded and chopped
2	c	Cooked garbanzo beans
1	c	Chopped parsley
3/4	c	Olive oil
1/2	c	Lemon juice
4		Garlic cloves
2	ts	Dijon mustard
1	ts	Ground coriander
1	ts	Salt
		Ground black pepper

INSTRUCTIONS

DRESSING
Mix all ingredients together and toss with dressing.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”